Maison Miles is a small, independent drinks house and craft distillery based in London.

We produce very limited-edition spirits, liqueurs, and barrel-aged drinks, all made in small batches and to a high standard.

 Our focus is simple: to make drinks well. We work using traditional methods, careful sourcing, and patient processes, prioritising flavour, balance, and craftsmanship over scale or speed. Every bottle is shaped by time, attention, and hands-on production. 

Everything we make begins with good raw materials and a respect for process. We ferment, distil, age, blend, and bottle in-house, working in small batches so we can stay close to the detail. This allows us to taste constantly, make thoughtful adjustments, and refine each release rather than standardising it. 

At the heart of Maison Miles are our spirits and liqueurs, alongside barrel-aged cocktails developed for depth and balance rather than convenience. We work across categories only where it makes sense to do so. Many of our products are connected — cider made as the starting point for apple brandy, vinegar that naturally follows fermentation, and long-term barrel projects that evolve over time. Each release grows out of the same philosophy rather than being a standalone idea.

The word maison means house in French, and we use it deliberately. Maison Miles is not about building a broad range or chasing trends. It is about developing a small number of drinks properly, letting one process lead naturally to the next.